Services Include
Menu Development & Recipe Creation - I design custom mocktail menus tailored to your venue's aesthetic and clientele, incorporating seasonal ingredients, functional herbs, and premium non-alcoholic spirits.
Staff Training - I provide hands-on training for your bartending team on mocktail preparation techniques, ingredient knowledge, and presentation standards that match the sophistication of your alcoholic offerings.
Beverage Program Assessment - I evaluate your current non-alcoholic options and provide strategic recommendations to better serve the growing sober-curious market and guests seeking mindful drinking choices.
Event Beverage Curation - I develop signature drink experiences for special events, pop-ups, and seasonal programming that create memorable moments without alcohol.
Brand Partnership Strategy - Drawing from my experience working with functional beverage brands, I help identify partnership opportunities and product integration strategies.